Professional Chef Knife: Shun Sora 6” Asian-Style Chef's Knife

Introducing the Shun Cutlery 8-inch Sora Chef's Knife - the essential all-around food prep knife for your collection. This Japanese knife features an Asian-style blade, making it incredibly light and agile. The curved belly allows for gentle rocking through fresh herbs and spices, resulting in a very fine mince. The San Mai construction uses VG10 steel for a corrosion-resistant, razor-sharp 16-degree cutting edge, supported by 420J stainless steel on the blade upper. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, providing a contemporary look that is easy to maintain and offering a strong, secure, balanced grip. In Japan, the blade is more than just a tool - it's a tradition. That's why Shun Fine Cutlery is dedicated to maintaining this ancient tradition, with each knife handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. And with the use of modern, premium materials and state-of-the-art technology, Shun is able to bring this quality to millions of professional chefs and avid home cooks worldwide.

The Shun 6-inch Sora Chef's Knife is ideal for slicing and dicing small to medium-sized fruits, vegetables and more. Its Asian-style blade is not only light and extremely agile, but also allows for a very fine mince when rocking through fresh herbs and spices. The high-quality San Mai construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge, supported by 420J stainless steel on the blade upper. The full-tang handle is made from a textured PP/TPE polymer blend, offering a contemporary look that is easy to maintain and providing a secure grip with strength and balance. Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

product information: