8-Inch Santoku Knife - Senshi Series - Japanese AUS-8 High Carbon Stainless Steel

Kessaku, a family-owned NYC company, is dedicated to creating and manufacturing top-quality professional knives and cooking instruments. Our team of culinary artisans works with the finest materials, the latest cutlery science, and cutting-edge metallurgic technology, demonstrating our true devotion to the art of cooking. The end result? The Crown Jewels of Knives & Cooking Instruments. Perfect for chefs and everyone else.

Are you wondering where Kessaku knives are made? Look no further. Our knives utilize the highest quality premium steel sourced from Germany, Japan, and China. They are hand assembled and sharpened by master bladesmiths in our modern facilities in the city of Yangjiang. With proper care, Kessaku knives can last a lifetime through handwashing, honing the knife before each use, and regularly using a whetstone for sharpening.

Arriving at the store, you’ll find our Senshi Series Santoku Knife. This exquisite knife is stately and sublime and comes with an astonishingly sharp blade, balanced ergonomic grip, substantial high-tech G10+ Carbon Fiber Handle, and a seamless build that ensures no food or debris can penetrate its body, keeping it sanitary and hygienic for busy kitchens.

Our Senshi Series is just one line of Kessaku knives that utilize premium steel sourced from Germany, Japan, Sweden, and China. The differences between each series are outlined in our presented table, and each knife comes with a lifetime warranty. Also included in the box with your knife will be a custom sheath blade-cover and a polishing cloth.

Kessaku’s Senshi Series knives make an amazing present due to their exquisite craftsmanship and will be delivered in a beautifully designed, elegant magnetic closure gift box. Perfect for any special occasion, this professional knife is the perfect gift for any chef. Made with love, this knife is built to last and comes with a 100% lifetime warranty.

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