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The Wusthof Classic Cook's knife is the ultimate tool for slicing, dicing, and chopping a wide variety of meats, vegetables, and fruits. It is truly the workhorse of the kitchen!
WÜSTHOF 8” Classic Chef’s Knife - This kitchen workhorse is essential for preparing any meal. It is an all-purpose cook's knife that can handle chopping, mincing, slicing, and dicing with ease.
WÜSTHOF CLASSIC SERIES - The Classic Line features Full Tang, Triple Riveted handles and offers the widest range of cutlery to satisfy every home cook or professional chef. It has been our best-selling series for generations.
CHEF’S KNIFE FEATURES - This 8” long blade, 5” long handle, and 8.5 oz weight cook's knife features a Full Bolster and Finger Guard. It is German Made and has an ergonomic handle design made from long-lasting synthetic material that resists fading and discoloration.
PRECISION FORGED - The 8” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
CENTURIES OF TRADITION - WÜSTHOF, a family-owned company for seven generations, was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Wüsthof | ||||
color | Black | ||||
handle_material | Stainless Steel | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
item_weight | 8 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 8 Inches | ||||
manufacturer | Wusthof | ||||
department | Cookware | ||||
country_of_origin | USA | ||||
item_model_number | 1040100120 | ||||
customer_reviews |
| ||||
best_sellers_rank | #27,056 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #77 in Chef's Knives | ||||
date_first_available | July 24, 2001 |
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