WÜSTHOF 7 Santoku Knife

The Wusthof 7" Santoku knife is designed with a thinner blade and hollow edge, making it perfect for chopping, slicing, and dicing a wide variety of fruits, vegetables, and meats. It is a kitchen workhorse and an essential tool for preparing any meal. This all-purpose cook's knife can be used for chopping, mincing, slicing, and dicing.

The Wusthof Classic Series offers the widest range of cutlery to satisfy every home cook or professional chef, with full tang, triple riveted handles. This series has been the best-selling line for generations, and the 7" Santoku knife is precision forged from a single block of high-carbon stainless steel, tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. Wusthof Classic Series knives feature a full bolster and finger guard for added safety.

The high carbon stainless steel blades are precisely cut with state-of-the-art technology for incredible sharpness and easy maintenance, and they are hand wash only. Wusthof has been a family-owned company for seven generations, founded in Solingen, Germany over 200 years ago. Wusthof's cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

With its centuries of tradition and commitment to quality, the Wusthof 7" Santoku knife from the Classic Series is a must-have for any kitchen, offering precision, durability, and versatility.

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