KYOKU Kiritsuke Chef Knife 8.5 - Shogun Series - Japanese VG10 Steel Damascus Blade - with Sheath & Case

Kyoku is inspired by the honor and integrity of master Japanese bladesmiths. Our mission is to make high-end Japanese cutlery affordable for chefs and home cooks worldwide. We offer a variety of kitchen knife sets, including the Shogun Series, Samurai Series, Daimyo Series, Shogun Gin Series, and Knife Set.

The 8.5" Kiritsuke chef knife from Kyoku is made with 67-layered stainless Damascus steel, making it the ideal multi-purpose knife for your kitchen. Kyoku's Shogun Series is made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, making it the apex of modern Japanese cutlery. Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance.

The Kyoku 3.5" VG10 Paring Knife, 6" VG10 Utility Chef Knife, 7" VG10 Boning Knife, 7" VG10 Nakiri Knife, 7" VG10 Santoku Knife, and 7" VG10 Vegetable Cleaver are all made from Japanese VG10 Steel. Each knife is designed with a G10 handle, mosaic pin on handle, full tang, and comes with a sheath and case for protection. They have different blade lengths, weights, Rockwell Hardness, blade angles, and come with a lifetime after sale warranty.

The 8-1/2" KIRITSUKE KNIFE is designed with an ultra-sharp blade sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method. The blade is made from Japanese 67 layer Damascus VG-10 steel and has been cryogenically treated. The knife also comes with a case and fiberglass handle and is backed by a lifetime warranty.

By combining ultramodern technology with ancient craftsmanship, Kyoku is able to create knives that provide a superior cooking experience. The attention to detail, superior design, and unparalleled craftsmanship make Kyoku knives a valuable addition to any kitchen.

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