Premium 7-inch High Carbon Stainless Steel Santoku Chef Knife with Double Bevel Edge

Introducing the 7-inch Japanese Style Santoku Chef Knife: KNIFE SPECIFICATIONS Santoku The Versatile Do-Everything Chef Knife

Precision forged from 420HC high carbon stainless steel, imported from ThyssenKrupp Germany and professionally heat treated for optimum hardness and edge retention, our Santoku chef knife is the ultimate kitchen tool. The double beveled blade is sharpened to a 15° angle on each side, providing maximum blade sharpness. Its 7-inch blade is the ideal size for easy work with vegetables, fish, and heavier meats, while the elegant Rosewood handle and full-tang design offer a balanced and robust feel. With added chromium for stain and rust resistance, our chef knife is both durable and long lasting with proper care.

FEATURES AND BENEFITS

Craftsmanship Made to Last Precision forged with 420HC high carbon stainless steel Professionally heat treated for optimum hardness and edge retention Added chromium for stain and rust resistance Handcrafted Attention to Detail Beautifully hand polished Rosewood handle from Madagascar Individually hand sharpened to a precise 15° angle on each blade Full-tang design with rivet on the bottom of the handle for robust balance and handling Masterfully crafted for at-home chefs and professional kitchens

Balanced Precision Our 7-inch Santoku chef knife offers the precision of a traditional Japanese knife, expertly crafted for dependable edge retention, balanced precision, and unmatched sharpness. The knife is designed to bring out the best in you, whether for simple home meals or rigorous restaurant kitchen environments.

Dependable Craftsmanship Beginning from a single piece of premium high carbon stainless steel imported from ThyssenKrupp, our traditional Japanese chef knife is designed for incredible sharpness, resistance to stain and wear, and easy resharpening. The Santoku chef knife, with its 15 degree edge, is a versatile do-all knife for easy chopping, dicing, and cutting in any kitchen.

Traditional Design With a traditional handle made from beautiful Rosewood and a full-tang design, our Santoku chef knife offers balanced handling and weighted handling. It also features a laminate for sanitation, strength, and resistance to stain and water, ensuring a premium knife for a premium experience.

Premium Cutlery The Simple Song 7” Santoku is a modern traditional Japanese chef knife, beautifully crafted with premium materials to provide precision and durability in the kitchen. It is designed to rise to the challenge of any and all kitchen tasks, providing a show of respect for the ingredients and the tradition of Japanese cooking.

TRADITIONAL DESIGN WITH MODERN SENSIBILITY Sourced from Germany and Madagascar, our materials are chosen for longevity and feel in hand. Each blade is hand sharpened and assembled by skilled knife makers in China, ensuring a truly high quality knife.

PREMIUM MATERIALS AND HAND CRAFTED QUALITY Our 420HC German steel blades are heat treated for optimum hardness and edge retention, while our Rosewood handles are made from sustainably sourced materials. Each knife goes through rigorous quality inspections before being packaged and sent to our customers.

Our 7-inch Santoku chef knife is a versatile and essential tool for any chef, with a satisfaction guarantee. If you don’t love your knife, contact our customer support team within 30 days of purchase for a full refund. Whether you’re preparing simple meals at home or working in a professional kitchen, our Santoku chef knife will enhance your culinary experience.

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