Japanese 440C Stainless Steel Santoku Knife with Rosewood Handle & Sheath

Introducing the Shogun Koi, the latest release from the brand Previous. Following the decline of the samurai in 1868, Japanese swordsmiths turned their skills to cutlery, resulting in unprecedented innovation. Kyoku draws inspiration from the honor and integrity of these master bladesmiths, with the mission of making high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery. Take a look at our Kitchen Knife Set with Block from the Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series on our store.

The Shogun Koi boasts clean cuts every time and superior performance, effortlessly slicing through meats, fruits, and vegetables with scalpel-like precision. Easy maintenance ensures a long lifespan for the knives - simply wash with warm soapy water and wipe clean with a non-abrasive cloth. Keep the edge sharp with a honing rod, maintaining a 20° angle against the rod and drawing the blade down several times on each side.

Looking for more from Kyoku? Explore the Daimyo Series, including the 7" Santoku Knife, 4.5" Paring Knife, 6.5" Boning Knife, 7" Nakiri Knife, 7" Cleaver, 8" Chef Knife, and 10" Bread Knife. Customer reviews rave about the quality of our products, with an average rating of 4.6 out of 5 stars. Prices range from $26.99 to $54.99, with options for every culinary need.

The 7" Santoku Knife is part of our premier Daimyo series, crafted with modern technology and traditional care. Its Japanese 440C stainless steel is vacuum heat treated, offering precise cuts with minimal resistance. The ultra-sharp blade is complemented by an ergonomic rosewood handle and comes complete with a sheath and case for storage. Backed by a lifetime warranty and 24/7 customer service, purchase with peace of mind and elevate your culinary experience with Kyoku.

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