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Shop / santoku knife 7 inch japanese

Shun Classic 7 Santoku Knife from Japan

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$ 139.95   $97.96   save 30%
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The Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen, much like a chef's knife. The name means “three virtues,” referring to the three types of foods it works especially well with—vegetables, proteins, and fruit. It is slightly shorter than the standard chef's knife, making it very easy to maneuver, even in a smaller kitchen. The santoku has just enough belly curve to enable rocking cuts, enhancing the knife's versatility. The new blonde Pakkawood handles fit your hand like a comfortable glove, making it a distinctive and comfortable piece of kitchen cutlery.

A part of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. It resembles something between a chef’s knife and a cleaver, featuring a wide blade and measuring 7 inches in length. This high-quality piece is versatile at its core, chopping walnuts as easily as it slices apples.

With a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. The blade is made of VG-10 "super steel" core and clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. The unique ebony Pakkawood handle is made of a fused blend of hardwood veneers and resin, forming a comfortable D-shaped hold. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty.

This 7-inch blade multipurpose Japanese knife is ideal for chopping, mincing, dicing, and slicing. It has a precision-forged high-carbon stainless-steel blade that holds a razor-sharp edge. The blade is clad with 16 layers of stainless steel to produce a rust-free Damascus look. The durable D-shaped Pakkawood handle is comfortable and is accompanied by an offset steel bolster. It is made in Seki City, Japan.

product information:

AttributeValue
blade_materialStainless Steel
brandShun
colorBlack
handle_materialStainless Steel,High-carbon,Steel,Stainless-steel
blade_edgePlain
blade_length7 Inches
construction_typeForged
item_weight3.53 ounces
blade_colorSilver
is_dishwasher_safeNo
item_length15.4 Inches
manufacturerKai
global_trade_identification_number04901601556612
country_of_originJapan
item_model_numberDM0702
customer_reviews
ratings_count684
stars4.7
best_sellers_rank#51,954 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#29 in Santoku Knives
is_discontinued_by_manufacturerNo
volume1 Centiliters
care_instructionsHand Wash
assembly_requiredNo
number_of_pieces1
warranty_descriptionLifetime Warranty
batteries_requiredNo
included_componentsSantoku Knife
importImported

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