7 Inch Nakiri Knife with Rosewood Handle - Japanese Stainless Steel Vegetable Cleaver

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After the decline of the samurai in 1868, Japanese swordsmiths turned their attention to cutlery, showcasing unprecedented innovation. Kyoku is inspired by the honor and integrity of these master bladesmiths. Our mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.

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KYOKU Kitchen Knife Set with Block Shogun Series Samurai Series Daimyo Series Shogun Gin Series Knife Set Visit the Store Product Description Clean Cuts Every Time Superior Performance The scalpel-like edge effortlessly cuts through all kinds of vegetables, providing you with the ultimate satisfaction of smooth and precise cutting, chopping, mincing, and dicing.

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Easy to Maintain Easy Maintenance A little effort in maintenance can go a long way in making your knives last. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and extend their lifespan.

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Keep Your Edge Sharp Hone Your Knife Hold your honing rod steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to keep the sharpness of your blade.

Previous page Next page 1 13–15° Edge Angle 2 User-Friendly Design 3 Lasting Performance 4 Rosewood Handle More from Kyoku Daimyo Series Kyoku 7″ Nakiri Knife Add to Cart Kyoku 4.5″ Paring Knife Add to Cart Kyoku 6.5″ Boning Knife Add to Cart Kyoku 7″ Santoku Knife See Details Kyoku 7″ Cleaver Add to Cart Kyoku 8″ Chef Knife Add to Cart Kyoku 10″ Bread Knife Add to Cart Customer Reviews 4.6 out of 5 stars 494 4.7 out of 5 stars 223 4.6 out of 5 stars 494 4.3 out of 5 stars 111 4.6 out of 5 stars 171 4.6 out of 5 stars 104 4.6 out of 5 stars 158 Price $44.89$44.89 $26.99$26.99 $39.99$39.99 — $54.99$54.99 $39.99$39.99 $46.99$46.99 Blade Material Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Handle Material Rosewood Rosewood Rosewood Rosewood Rosewood Rosewood Rosewood Blade Length 7″ 4.5″ 6.5″ 7″ 7″ 8″ 10″ Rockwell Hardness 59–60 59–60 59–60 59–60 59–60 59–60 59–60 Blade Angle 13–15° 13–15° 13–15° 13–15° 13–15° 13–15° 13–15° Sheath & Case Incl. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Lifetime Aftersales ✓ ✓ ✓ ✓ ✓ ✓ ✓ 7" NAKIRI KNIFE: This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship. Its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.

ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through large vegetables, meat, fish, fruit, and more with negligible resistance. The steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.

CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture. The provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.

ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.

LIFETIME WARRANTY: Order this Daimyo-class vegetable cleaver with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!

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