Japanese 8 inch Gyuto Chef Knife, Hand Forged 3 Layers High Carbon Meat Sushi Knife

MITSUMOTO SAKARI is a brand that focuses solely on creating exceptional chef's knives. Committed to preserving the ancient tradition of hand forging, each exquisite kitchen knife is meticulously crafted by skilled knifemakers. We strive to promote traditional Japanese knife-making techniques and combine them with modern, high-quality materials to produce high-end kitchen knives that cater to the needs of both everyday households and professional chefs.

The MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife is a testament to our dedication to quality. This professional chef's knife seamlessly combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife, resulting in added durability, exquisite cutting ability, and ease of rocking, cutting, slicing, and dicing. The blade is meticulously polished and forged by a renowned Japanese knifemaker using 3 layers of 90CR18MOV composite steel, which offers enhanced sharpness, thinness, edge retention, higher strength, and rust resistance. The ergonomically designed mahogany handle and well-balanced, slightly curved blade make cutting effortless and help reduce fatigue and finger pain during prolonged use. The unique hand-forged grain gives the knife a soft feel in the hand, enhancing the cooking experience.

Our Professional Japanese Gyuto Chef's Knives are designed to keep fruits ripe, vegetables in optimal condition, and meats at their best. Crafted from high carbon steel, the knives are resistant to rust, but it is essential to keep them clean and dry after use. Additionally, our knives are not intended for cutting bones or hard foods, and they should not come into contact with corrosive substances or hydrochloric acid.

MITSUMOTO SAKARI chef knives are made of 9CR18MOV alloy with a hardness of 60±2, and the precise forging process creates a finer-grained steel, resulting in a thinner, sharper blade with lasting edge retention. The unique 3-layer lamination process adds elegance and increases stain and corrosion resistance. Each chef's knife comes in an exquisite gift box, making it an ideal gift for family and friends.

In conclusion, MITSUMOTO SAKARI is dedicated to creating exceptional Japanese chef's knives that combine traditional forging techniques with modern materials and quality control. Our knives are designed to meet the high standards of both home cooks and professional chefs, and our commitment to craftsmanship and quality makes them an excellent addition to any kitchen.

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