Japanese Damascus Steel Santoku Knife with Abalone Shell Handle

KEIZOKU Damascus Steel Knife is a store specializing in stylish and innovative Japanese kitchen knives mainly made of Japanese damascus material. Our kitchen knives have always been a product we are dedicated to creating and developing, focusing on quality products and paying attention to our craftsmanship and details.

When it comes to using our knives, it's important to note that they cannot be put in the dishwasher, as the vibration may dull the blades or damage the handles. The Chef's knives are multi-purpose and can be used to slice meat, fish, vegetables, fruit, and cartilage. Santoku knives are suitable for handling everyday ingredients, fruits, and vegetables, as well as fish, seafood, and meat. The boning knife, on the other hand, is designed to separate the meat from the bones and debone the meat.

Each of our products comes with a beautiful box and flocked scabbard to protect the knife. The 8 Inch Chef Knife, 7 Inch Santoku Knife, and 6 Inch Boning Knife are designed for different purposes and all feature the high-quality Japanese Damascus steel and an abalone shell handle with scabbard. Our knives are processed through more than a dozen processes, making them super sharp, strong, and durable.

In terms of care, it's important to wash and dry the knives with clean water before and after use. When storing them, they need to be dried or oiled to avoid rust. Long-term use can benefit from using a knife sharpener to enhance the sharpness of the blade.

Our knives are unique due to the abalone shell handle and charming patterned blades, as well as their integrated design that makes them strong, durable, and easy to clean. They are suitable for use in the kitchen, outdoors, for travel, barbecues, picnics, camping, and more.

The elegant design and high-quality materials make our KEIZOKU knives a perfect gift for special occasions such as New Year, Christmas, Thanksgiving, Valentine's Day, birthdays, and anniversaries. The abalone shell and rivet reinforced design make the handle comfortable to hold for long periods, and the 15° V-shaped blade is ultra-sharp, making it easy to slice through various food items.

The unique design and combination of different shapes of abalone shells and the natural texture of the blade make our KEIZOKU knife more refined and unique. It is a Japanese professional kitchen knife that is loved by many people for its strength, durability, and aesthetic appeal.

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