Japanese High Carbon Stainless Steel Chef Knife

Introducing the Bolexino 10" chef's knife, perfect for both commercial use and home cooking. This professional all-round knife is designed to handle all of your chopping, slicing, and dicing needs with ease. Crafted with a sharp and well-balanced blade, the Bolexino knife is as beautiful as it is functional, making it a great choice for any kitchen.

Safety is a top priority with the Bolexino chef's knife, featuring a 2.1mm blade made of Japanese high carbon stainless steel SUS420J2. This material is not only durable and wear resistant, but also anti-rust, ensuring long-lasting sharpness and stability. The razor-sharp blade with a sharp tip provides a faster and easier cooking experience, reminding users that sharp is safe.

In addition to its sharpness, the Bolexino knife also offers a comfortable and secure grip with its ergonomic non-slip handle and finger guard. This handle design not only ensures easy movement and balance, but also protects fingers, making it perfect for longer cooking sessions.

For those who prefer a touch of color in their kitchen, Bolexino offers a variety of handle colors for quick knife identification. Each color is designated to a specific food group, allowing for easy organization and accessibility. With Bolexino, every chef's knife is unique and provides more choices for users.

To ensure the longevity of your Bolexino chef's knife, it is recommended to wash it by hand with warm water and thoroughly dry it after each use. While the knife is dishwasher safe, hand washing will maximize its performance and service life. It's important to avoid placing the knife in the dishwasher or immersing it in water for extended periods of time. Bolexino is committed to providing a knife that is not only functional, but also easy to maintain for long-term use.

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