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The 6-1/2-inch Wasabi Black Santoku knife is the perfect tool for chopping, mincing and dicing vegetables in your kitchen. This knife features traditional Japanese blade styling and is made with Daido 1K6 high-carbon stainless steel, ensuring superior edge retention and cutting performance. The single-sided sharpening of the blade reduces food sticking, making it even more efficient. The modern handle material is a unique blend of polypropylene and bamboo powder, adding a contemporary twist to the traditional design. The Japanese character for 'wasabi' embellishes the blade, adding an authentic touch. This Santoku knife is perfect for slicing, dicing and chopping, and is a must-have for any kitchen. Hand wash only and comes with a limited lifetime warranty, made in Japan.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | ‎No | ||||
product_dimensions | ‎12 x 0.75 x 1.88 inches; 3.53 ounces | ||||
item_model_number | ‎6716S | ||||
department | ‎Cookware | ||||
batteries | ‎1 A batteries required. | ||||
date_first_available | ‎March 24, 2008 | ||||
manufacturer | ‎Kai | ||||
country_of_origin | ‎Japan | ||||
best_sellers_rank | #186,016 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #146 in Santoku Knives | ||||
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