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Kyocera's ceramic blade is crafted from their exclusive zirconia material, which is manufactured in Japan to ensure superior quality and stunning beauty. These pure advanced ceramic blades are ultra-sharp and will retain their edge for up to 10 times longer than steel blades.
In addition, these blades are lightweight and simple to clean. They will not discolor food, and they are resistant to rust and acids. The chef's santoku knife is designed for all-purpose use, making it perfect for everyday slicing, dicing, and mincing of vegetables, fruits, and boneless meats. However, it should not be used on hard or frozen foods.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Ceramic, Ceramic, Ceramic | ||||
brand | KYOCERA | ||||
color | Black | ||||
handle_material | Plastic, Plastic | ||||
blade_edge | Plain | ||||
blade_length | 6 Inches | ||||
construction_type | Stamped | ||||
item_weight | 3.52 ounces | ||||
blade_color | black | ||||
is_dishwasher_safe | Yes | ||||
manufacturer | Kyocera | ||||
upc | 732233493402 | ||||
global_trade_identification_number | 04960664554423 | ||||
product_dimensions | 14.7 x 3.2 x 1 inches | ||||
country_of_origin | Japan | ||||
item_model_number | FK-160 BK | ||||
customer_reviews |
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best_sellers_rank | #23,062 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #56 in Paring Knives #102 in Specialty Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 12, 2004 |
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