Santoku Knife 5.5 inch Pro Asian Chef Knife with AUS-8 Stainless Steel

Tuo is a professional kitchen knife brand that handles the entire process from R&D to production and sales. The brand is dedicated to providing consumers with high-quality kitchen knives by merging traditional craftsmanship with modern technology.

Established in 2009, Tuo has emerged as an industry trailblazer following years of exploration and development. Our spirit of exploration and adventure continues to inspire restless hearts. The brand offers a selection of classic knives, upgraded knives, and knives with the design that you want. Established in 2009, the "Tuo" brand focuses on the research and development of aesthetically forward-looking kitchen knives to lead the trend of knife aesthetics. The brand has earned recognition and recommendations from millions of families and professional chefs worldwide.

Why choose us? Our knives undergo a 45-step process that includes laser welding, grinding, polishing, and straightening by experienced craftsmen. They then go through a 16-step inspection process, resulting in a 99.85% finish rate.

The upscale Tuo Ring Lite Series includes an 11-knife collection and a wooden knife set, each of which is ornamental and practical. After much design and painstaking effort, this series was created, building upon the advantages and upgrades of the previous Ring series.

One of the main products in the Ring Lite Series is the 5.5-inch Santoku Knife, which holds a 4.3 out of 5-star rating. Made with Japanese AUS-8 steel and a Pakkawood handle, the knife offers a versatile and exquisite design with high-quality steel, comfortable handle, razor-sharp blade, corrosion and wear resistance, long-lasting premium AUS-8 HC steel, and an elegant gift box.

Each knife in the series undergoes heat treatment and nitrogen cryogenic treatment, making it sharp, hard, tough, and resistant to wear and corrosion. The blade and handle are also hand-polished to provide a silky cut and comfortable grip.

For maintenance, it's recommended to handwash the knife with a gentle dish soap and to use a soft, smooth cloth to clean it. After cleaning, the knife should be dried with a soft cloth and allowed to air dry before returning to storage to avoid rust.

The Santoku knife is small and light, suitable for handling vegetables, fruits, and meat. It has been precision heat-treated and nitrogen low-temperature tempered, ensuring excellent hardness and durability. The handle is made of Pakkawood, providing insulation, corrosion resistance, abrasion resistance, acid resistance, and skid resistance.

In conclusion, Tuo's Ring Lite Series offers a range of beautiful and practical knives, each crafted with precision and care to ensure the highest quality and performance.

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