5 Inch Japanese Santoku Knife with VG10 Steel Core and Wooden Handle

Introducing the VG10 Kitchen Knives by KINGOD

Blending traditional Japanese craftsmanship with premium steel, KINGOD Knives offers a Japanese Kitchen Knife Set that embodies innovation and quality. Renowned for their innovative designs, exceptional sharpness, and remarkable durability, these knives have earned the trust of professional chefs and home cooks alike. Their superior edge retention and outstanding cutting performance elevate every culinary experience to new heights.

Crafted with meticulous attention to detail, the 5 Inch Santoku Knife is equipped with 33 layers of high carbon steel on each side, ensuring unparalleled durability and resistance to rust. The VG10 steel core guarantees long-lasting sharpness even after extensive use. With a total of 67 layers, these knives showcase a dedication to quality and excellence.

Utilizing advanced processes such as forging, quenching, tempering, and nitrogen cooling, these knives embody precision and reliability. With a remarkable hardness level of 60HRC, they facilitate effortless cutting and slicing. The intricate patterning on the knife blades enhances their visual appeal, reflecting the craftsmanship involved in their creation.

Whether you're a seasoned professional chef or an enthusiastic home cook, these knives are essential tools for preparing delicious meals for your loved ones. The unmatched performance and craftsmanship of the KINGOD knife collection will elevate your culinary skills to new heights.

To maintain the quality and longevity of your knife, it's important to follow some usage guidelines: 1. Avoid cutting bones or hard ingredients like dried foods or shelled nuts, as this can damage the blade. 2. Ensure that ingredients are completely thawed before cutting if they are frozen, to prevent blade damage. 3. Do not use the blade to pry or apply excessive force on hard materials like glass, ceramics, metal plates, or stone surfaces. 4. Avoid exposing the knife to corrosive substances such as hydrochloric acid, and keep it away from open flames. 5. Choose the appropriate knife for different ingredients to ensure optimal cutting performance.

The Multi-purpose Santoku Knife offered by KINGOD is a versatile 5-inch knife that combines the functionality of a chef's knife, meat cleaver, and vegetable knife in one convenient tool. Its ergonomic design, sharpness, and durability make it the ultimate kitchen companion.

Crafted with a core of Japanese VG-10 steel with a hardness of 62, the Sankotu knife is designed for excellent corrosion resistance, rust prevention, and minimal maintenance. The ergonomic solid wood handle is both comfortable and durable, ensuring a seamless integration with the blade while providing an exceptional user experience.

Perfectly balanced for precision, the ergonomic handle provides optimal comfort and ultimate control. The strategically balanced front-weight allows for effortless chopping or mincing, making it an essential tool for any kitchen.

Surprise your culinary enthusiast friends and family with this exquisite kitchen knife, making it an ideal gift for occasions such as Mother's Day, Father's Day, Thanksgiving, Christmas, birthdays, and more. With an impressive 4.6 out of 5-star rating and a range of competitive prices, KINGOD knives are a testament to quality and reliability.

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