Professional Damascus Santoku Knife with 7 Inch Japanese Super Steel Blade

Check out the HOSHANHO Damascus Santoku Knife with a 7 Inch VG-10 Steel Core, perfect for everyday cooking. The knife is made with a professional Japanese VG-10 steel core, known for its high hardness (62HRC), anti-corrosion, and wear-resistant features. It undergoes vacuum heat-treatment and nitrogen cryogenic tempering to ensure extreme strength and durability.

The knife is uniquely designed with grooves to reduce the contact surface between food and the blade, preventing sticking and maximizing slicing efficiency. The craftsmanship is of high-standard, with hand-sharpened edges using the traditional Honbazuke method to achieve a super sharpness of 15° degrees per side. The result is a razor-sharp blade for effortless slicing.

The handle of the chef knife is made of natural olive wood, known for its durability and solidness. The ergonomic arc design provides excellent balance and comfort, reducing fatigue when using the knife for long periods. The 7 inch long, 2.5mm thick blade is ideal for daily cooking and preparing all types of cuisine.

The HOSHANHO chef knife comes in a beautiful gift box, making it a perfect choice for yourself or others. Visit the store to purchase this high-quality Damascus Santoku knife for your kitchen.

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