Japanese Chef Knife 210mm, Alloy Steel, Gift for Husband Dad

Kanngou Knife: A Masterpiece By Our Masters

Kanngou Knife is a handmade brand originating from Sakai City, Japan, where it was established in 1986. Each knife is meticulously crafted by senior Japanese craftsmen who devote their time and efforts to polishing every detail, resulting in ultimate sharpness for faster cutting and more accurate processing.

Our chef knife represents the perfect blend of traditional Japanese craftsmanship and a pursuit of ultimate spiritual hermitage, making it not only a product, but also a work of art. Our team has dedicated themselves to numerous refinements and enhancements to ensure excellence in terms of price, quality, and design, ultimately aiming to provide an unparalleled experience for anyone who appreciates a chef's knife and finds joy in cooking.

Crafted from Japanese alloy steel, renowned for its exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance, the Kanngou Knife offers unmatched sharpness and durability. This exquisite knife features a comfortable black Pakka wooden handle that provides stability and an incredibly sharp 0° microconcave edge, providing unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities.

We have emphasized finger safety in the design, incorporating a 90-degree rounded choil to ensure the blade remains finger-safe, enabling a seamless cutting experience without any concerns, elevating the overall cutting experience to a new level of sophistication. The handle is made of Pakka Wood, known for its strength, comfort, and stability, ensuring a professional touch and minimizing potential fatigue or discomfort from prolonged use. The ergonomic design provides optimal balance between the handle and slender blade for effortless maneuverability.

The versatile KANNGOU kitchen knife is ideal for effortlessly slicing through meats, vegetables, fillets, and bread, making it an impeccable choice for both culinary enthusiasts and seasoned professional chefs alike. We recommend hand washing and refraining from dishwasher use to maintain the knife's sharpness and overall structure. Additionally, the knife comes in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions.

In summary, the KANNGOU chef's knife is the perfect blend of traditional Japanese craftsmanship, ultimate sharpness, and exquisite design, making it an ideal choice for both home cooks and professionals.

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