SUPERIOR DESIGN: Traditional wood handle is easy and comfortable to use
BEST USE: An all-purpose chef's knife, ideal for slicing, dicing, and mincing
EASY MAINTENANCE: For optimal function and durability of your Mercer knife, hand wash it promptly after each use using warm water and gentle soap; ensure to rinse thoroughly and dry it with a soft cloth. Avoid using a dishwasher or letting it soak for extended durations.
MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge