Cutluxe Santoku Knife - 5 Chopping Vegetable Knife

Introducing Cutluxe: An Uncompromising Quality of Knives for Every Culinary Need

"A GOOD, SHARP KNIFE IS THE FOUNDATION OF ANY KITCHEN. WHETHER YOU ARE A PROFESSIONAL CHEF OR HOME COOK"

Cutluxe, the premier brand for kitchen essentials, was founded on the ambition to design and manufacture the perfect kitchen knife. By collaborating directly with professional gourmet chefs, we meticulously analyze the finest details of knife performance, which allows us to craft an exceptional range of kitchen knives at prices accessible to chefs at all levels. Our simple concept is to consistently deliver high-quality knives.

Explore our Artisan Series, visit the store Discover our Artisan Sets, visit the store Explore the Shinnobi Series, visit the store A wide range of versatile knives, ideal for all kinds of food preparation.

Product Description: - Santoku Knife - Nakiri Knife - Slicing Knife - Cimeter Butcher Knife - Deboning & Filleting Knife

Customer Reviews: - 4.7 out of 5 stars (1,213) - 4.6 out of 5 stars (229) - 4.7 out of 5 stars (5,286) - 4.7 out of 5 stars (5,286) - 4.7 out of 5 stars (993)

Pricing: - Santoku Knife: $41.49 - Nakiri Knife: $41.49 - Slicing Knife: $42.99 - Cimeter Butcher Knife: $53.49 - Deboning & Filleting Knife: $36.49

Blade Length: - Santoku Knife: 7 Inches - Nakiri Knife: 7 Inches - Slicing Knife: 12 Inches - Cimeter Butcher Knife: 10 Inches - Deboning & Filleting Knife: 6 Inches

Recommended Use: - Santoku Knife: Cutting meat, dicing vegetables, disjointing cuts, slicing herbs, chopping nuts - Nakiri Knife: Chopping and dicing, cutting and slicing vegetables and fruits - Slicing Knife: Slicing and carving thin cuts of meat - Cimeter Butcher Knife: Breaking down, trimming, cutting and skinning meat - Deboning & Filleting Knife: Separating meat from the bone, filleting fish, and cutting meat

Material: - High Carbon German Steel, Pakkawood Handle - High Carbon German Steel, Pakkawood Handle - High Carbon German Steel, Pakkawood Handle - High Carbon German Steel, Pakkawood Handle - High Carbon German Steel, Pakkawood Handle

Each of our premium multipurpose knives is designed with special grooves on the sides, allowing for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.

Our knives feature razor-sharp edges made with German quality stainless high carbon steel, hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention. With a hardness of 56+ on the Rockwell scale, our knives boast superb resilience against rusting and staining, designed to withstand daily use in the kitchen.

Designed for ease of use, our knives have ergonomic pakkawood handles that are triple-riveted to provide a firm, secure, and comfortable grip, allowing for better maneuverability.

We stand behind the quality of our knives, offering a lifetime warranty against manufacturing defects. When you choose Cutluxe, you are choosing a cut above the rest.

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