6-inch NAKA Series Santoku Knife: Forged X-7 Damascus Steel

Introducing the 6-inch Japanese-style Santoku Knife, a versatile tool for chopping and slicing fruits, vegetables, and meats. The hollow edge of this knife reduces surface resistance while cutting, allowing for easy food release. Crafted from 67 layers of Cangshan's X-7 Damascus Steel, this knife offers exceptional durability, stain resistance, and edge retention. The handcrafting process involves meticulous blade shaping, precise angle grinding, and handle assembly to ensure superior hand control and maximum dexterity.

The knife is designed with a higher percentage of alloying elements for strength, durability, corrosion resistance, and edge retention. The sturdy cover securely fits over the blade, and the sheath's magnetic strip helps maintain sharpness and prevent rust and corrosion. Plus, the unique mosaic rivet adds to the knife's striking design and overall aesthetic appeal.

This Japanese-style chef’s knife is perfect for slicing and chopping a variety of foods. The proprietary X-7 Damascus Steel offers a fine-edge blade for the smoothest cut possible, while the durable G10 handle provides comfort and classic style, complete with a striking mosaic rivet detail. Handcrafted by Master Artisans, this knife is not only a quality kitchen tool but also a way to elevate the look of your home.

To keep the blade protected, each knife comes with a magnetic saya sheath. Additionally, it is NSF Certified and comes with a Lifetime Warranty against manufacturer defects. For maintenance, simply wash the knife with warm water and a little detergent, rinse carefully, and dry with a towel.

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