Professional Japanese Santoku Chef Knife - 7-inch High Carbon Stainless Steel Ultra Sharp Blade with Double Bevel Edge

About this item

• High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
• Double Beveled Knife Edge – This knife features a classic Japanese style paired with a contemporary double bevel edge design, catering to the needs of today’s chefs and providing exceptional versatility and maneuverability. Each blade is carefully honed to a 15° angle on both sides, creating a traditional compound edge of 30°, which enhances its user-friendliness. With its razor-sharp edge, our santoku knife can effortlessly serve as your go-to tool for all culinary tasks in the kitchen.
• Satisfaction Guarantee – You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail
• Designed for Chefs – Santoku bocho translates as “three virtues” for its ideal use in cutting, slicing and chopping. As a hybrid of east and west, the santoku evolves from the nakiri vegetable knife's straight edge design and the shape of a western chef’s knife, often used for heavier tasks. By utilizing a slicing motion, the light and narrow flat blade design makes it ideal for clean exact cuts of meat, dicing and mincing of vegetables; making for a best all-round knife from start to finish
• Full-Tang Traditional Rosewood Handle – We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle gives you a balance feel when manipulating our knife.